Description
Manggala Cutting Board – Wide Surface End Grain Edition
Built for serious prep work, the Manggala Cutting Board offers a wider cutting surface by removing handle slots, making it ideal for chefs and home cooks who need extra space. Made from durable end grain teak wood, it delivers performance without sacrificing style.
Specifications:
Design:
– Maximized cutting area with a clean, uninterrupted surface
– More usable space for chopping and slicing
– Sleek, professional look with optional juice groove (varies by model)
Material:
– Crafted from 100% end grain teak wood
– Finished naturally without chemical dyes
Features:
– Knife-friendly surface, self-healing and durable
– Naturally antibacterial, food-safe, and warp-resistant
– Suitable for heavy-duty kitchen use
Manggala — maximum workspace, minimalist form, and enduring strength.
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